Wine in the Napa Valley has come a long way in the last forty years. Many, however, feel that the accompanying stylistic evolution has gone too far. Some long for the way it was, when wines were less ripe, extracted and laden with alcohol.
When we got into the wine business, winemaking dictated style. We had no idea then how much wines could be ‘elevated’ by technical means. But today, the winemaking pendulum has swung. Stylistic considerations are now dictating winemaking, regardless of where the grapes are grown, and the toolbox is bigger. The results in many instances are spectacular. But have we given up something in the process?
We set out to make a cabernet in the spirit of the years when we first got into the wine business in the 1970′s. Our label, TRIVIUM, reflects this focus and philosphy. Our stylistic choice is based on our desire to make a wine that we ourselves want to drink, and that presents an interesting alternative for today’s consumer. This is your father’s cabernet.
We believe…
…A wine should show as well ‘at table’ as it does at a tasting.
…A wine can have substance, without manipulation.
…Balance and structure are as important as mouth-filling fruit.
…Moderation is as important in the making of a wine…as it is in its consumption!
…In wine, like music, there’s room for both ‘classical’ and ‘rock’.
The Napa cabernet has surely evolved, yet many are speaking out. They are finding that structured and balanced wines (reminiscent of a bygone era) have the ability to pair well with food without overwhelming the meal, or the consumer! Let us know where you stand. Join the conversation.
